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PROPERTIES OF NANO ENCAPSULATED L-ARGININE AND RESVERATROL IN WATER-SOLUBLE POLYMERS

This article analyzes properties of nano encapsulated L-arginine and resveratrol using a Nanoparticle Tracking Analysis method, and studies their supramolecular properties using a self-organization method.

Иллюстрации

Figure 1. Self-organization of L-arginine inside sodium alginate with concentration 0.125% and a core-to-coating ratio 1:3 when magnified 2830 times.

 Figure 2. Self-organization of resveratrol inside xanthan gum with concentration 0.25% and a core-to-coating ratio 1:3 when magnified 2830 times.

Figure 3. Distribution of particles by size in a sample of L-arginine nanocapsules inside alginate sodium (core-to-coating ratio is 5:1)

Table 1. Statistical characteristics of particles in L-arginine samples inside alginate sodium (core-to-coating ratio is 5:1)

Figure 4. Distribution of particles by size in a sample of resveratrol nanocapsules inside apple pectin (core-to-coating ratio is 5:1)

 

Table 2. Statistical characteristics of particles in resveratrol samples inside apple pectin (core-to-coating ratio is 5:1)

DOI: 10.18413/2500-235X-2015-1-4-45-50
Количество просмотров: 2598 (смотреть статистику)
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