Properties of nano encapsulated L-arginine and resveratrol in water-soluble polymers
DOI:
https://doi.org/10.18413/2500-235X-2015-1-4-45-50Аннотация
This article analyzes properties of nano encapsulated L-arginine and resveratrol using a Nanoparticle Tracking Analysis method, and studies their supramolecular properties using a self-organization method.
Ключевые слова:
nanocapsules, self-organization, L-arginine, resveratrol, NTA-method (Nanoparticle Tracking Analysis method)Библиографические ссылки
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